Mee Goreng
With The Lonely Planet listing Penang as the #1 destination for foodies back in 2014, you know that the food on our little tropical island must be special.

“Malaysian hawker food has spread worldwide via food trucks and pop-ups but nothing compares to hitting Penang. Its food reflects the intermingling of the many cultures that arrived after it was set up as a trading port in 1786, from Malays to Indians, Acehenese to Chinese, Burmese to Thais. State capital Georgetown is its culinary epicentre.”

– Robin Barton, Lonely Planet


Penang has a good mix of everything from street food to slow food and you can find something delicious to eat at all hours of the day.

Simply put, Penang is a gastronomical heaven so let us be your guide and show you why Penang is Malaysia’s #1 food destination.


Travel Lab organizes bespoke dining experiences for our guests, from street food hunting to private food tastings.

Drop us a line and let us know what you feel like eating today!

Char Koay Teow

在2014年,Lonely Planet把槟城列入第一美食天堂的清淡里,您就知道在我们的岛屿里有着独特与好吃的美食。




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