Mee Goreng
With The Lonely Planet listing Penang as the #1 destination for foodies back in 2014, you know that the food on our little tropical island must be special.

“Malaysian hawker food has spread worldwide via food trucks and pop-ups but nothing compares to hitting Penang. Its food reflects the intermingling of the many cultures that arrived after it was set up as a trading port in 1786, from Malays to Indians, Acehenese to Chinese, Burmese to Thais. State capital Georgetown is its culinary epicentre.”

– Robin Barton, Lonely Planet

Satay

Penang has a good mix of everything from street food to slow food and you can find something delicious to eat at all hours of the day.

Simply put, Penang is a gastronomical heaven so let us be your guide and show you why Penang is Malaysia’s #1 food destination.

Pasembur

Travel Lab organizes bespoke dining experiences for our guests, from street food hunting to private food tastings.

Drop us a line and let us know what you feel like eating today!

Char Koay Teow

在2014年,Lonely Planet把槟城列入第一美食天堂的清淡里,您就知道在我们的岛屿里有着独特与好吃的美食。

通过流动小贩和跳骚市场,马来西亚的美食已经遍及全球但还是不如直接来槟城享用。其美食在1786后的港口贸易融合了不同文化,葱马来到印度,亚齐到中式,缅甸到泰式。槟城州的乔治市就是其美食的中心。
槟城无时无刻拥有不一样烹饪方式的美食,从街头小吃到慢炒,任由你从早吃到晚。

终归一句,让我们当你的导游带你们去享受这美食天堂。
国际旅游研究所举办独特的餐饮经验,从街头小吃到私人美食品尝。立刻告诉我们你今天想吃什么。

#penangfood

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